This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to participate in, such as favourite events like the Beatty Lecture and Leacock Luncheon. Dean Anja Geitmann also hosted a Masterclass titled Indigenous Peoples’ Nutrition, Food Security, and Well-being that was moderated by Professor Murray Humphries, Director of the Centre for Indigenous Peoples’ Nutrition and Environment (CINE).
Published on: 5 Nov 2020
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the Collaboration Interprofessionelle MontrĂ©alaise Étudiante (CIME). is an interprofessional team of medical, nursing, dietetics and social work students sharingĚýtheĚýcommon goal of diminishing healthcare gaps experienced by asylum seekers in Montreal.
Published on: 4 Nov 2020
| Valerie MacLeod
Although Homecoming 2020 took on a different shape this year, the new virtual delivery of Masterclasses and other celebratory events gave alumni a unique opportunity to tune in to fascinating discussions on a variety of different topics, at their convenience, from the comfort of their homes.
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Published on: 3 Nov 2020
Dear friends,
The fall semester is well underway and although we continue to face challenging circumstances and restrictions, every day I feel extremely proud of the hard work, resilience and flexibility of everyone in our community in delivering our academic programs and providing a safe environment for all. Life on campus is significantly different this year, and although it can be easy to dwell on some of the current hardships, it is more important than ever to try focusing on all that is still great at McGill and Macdonald!
Published on: 2 Nov 2020
A resident of Sainte-Anne-de-Bellevue, McGill Reporter editor Neale McDevitt frequently visits Macdonald Campus. Recently, over the course of a few weeks, he took pictures of the grounds as they underwent their annual fall transformation.
Published on: 23 Oct 2020
Landmark $15-million gift commitment from McGill alumnus Marc Bieler to the School of Environment will bolster environmental scholarship, research and outreachĚý
Scientists grappling with complex and seemingly unresolvable issues often refer to them as “wicked problems”. Arguably, some of the nastiest are those related to the deteriorating health of our environment.
Published on: 14 Oct 2020
Congratulations to Professor Robin Beech (Parasitology) who will become McGill’s Dean of Students on November 1. Ěý
Robin joined the Institute of Parasitology in 1992 and has served as the Associate Dean of Graduate and Postdoctoral Studies since 2015. ĚýIn addition to his extensive experience in student advising, supervision, discipline and policy, he is skilled in conflict resolution, mediation and creative problem solving.Ěý
Published on: 9 Oct 2020
Earlier today, Maclean’s Magazine issued its 30th annual Canadian university rankings and, for the 16th straight year, McGill was named the country’s top medical-doctoral university. The Medical Doctoral category includes 15 universities with a broad range of PhD programs and research, as well as medical schools.
Published on: 9 Oct 2020
Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume laid à la ferme, on ne jette pas seulement une denrée, on gaspille toutes les ressources naturelles et la main-d’œuvre nécessaires pour la produire.
...Pour l’économiste agricole Pascal Thériault, qui enseigne à la faculté des sciences de l’agriculture et de l’environnement de l’Université McGill, il est difficile de pointer un seul coupable.
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Published on: 5 Oct 2020
We were thrilled to learn that several members of the McGill-Macdonald Campus community were selected from more than 800 applicants to sit on the .
Published on: 30 Sep 2020
We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking lectures/discussions for the Fall term. For the past four years, the Series has opened with our very special A. Jean de Grandpré Distinguished Speaker Series. The Series was established to honour Chancellor Emeritus M. A.
Published on: 30 Sep 2020
An interview with Professor Valérie Orsat, Associate Dean (Student Affairs)
Each new school year is unique, and back-to-school in fall 2020 has taken a very different shape than usual. The campus is still as beautiful as ever with summer’s end, however with much reduced student presence since most of our courses are being taught entirely through remote platforms. The fall term has presented challenges and increased stress for both students (faced with the unexpected) and course instructors (faced with the uncertainty of the teaching medium).
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Published on: 30 Sep 2020
Thanks to the leadership of TLS presentation coach, Dr. Andrew Churchill, and support from McGill Office of Student Academic Services and the Lister Family Engaged Science Initiative, 21 undergraduate students wowed us with their research posters, lightening talks and Q & A responses during the Faculty’s first-ever online Undergraduate Student Summer Research Poster Presentation event.
Congratulations for a job well done are extended to all!
Published on: 23 Sep 2020
The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing is unprecedented, causing numerous hardships in acquiring the essentials.
Published on: 14 Sep 2020
In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food supply chain. And with forward-thinking researchers like Dr. Xiaonan Lu at its helm, the program is well on its way to fulfilling that mission.
Lu, the newly appointed Ian and Jayne Munro Chair in Food Safety and a leader in the field of food safety and food microbiology, is excited to shift the research he started seven years ago to McGill’s Macdonald Campus.
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Published on: 14 Sep 2020
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