Animal-friendly fences, optimized water use and rotational grazing systems help make the Mac dairy herd more sustainable overall
鈥淭his system of pasturing uses the cattle to manage grass growth, and in return, the cattle get highly nutritious grass at the peak of quality while spending the spring, summer and fall outside in a natural environment,鈥� says [Farm Manager, Paul] Meldrum of the Project which received funding from the University鈥檚 Sustainability Projects Fund.
| Caitlin MacDougall, Liaison Officer, Farm Management and Technology Program
Nearly 200 members of the McGill-Macdonald community gathered for a virtual celebration of Founder鈥檚 Day on Zoom on February 11, 2021. The COVID-19 pandemic required organizers to rethink the traditional format. The transition to a digital event was a smooth one, with veteran MC Paul Meldrum, Manager of the Macdonald Campus Farm, seamlessly connecting each segment with some behind-the-scenes help.
Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems
Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.
Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at McGill
December 10, was a typical day at the office for Kate Sinclair鈥� Kind of, but not really. Not by a long shot.
The Ecological Improvement of Dairy Cow Pastures project has created a sustainable pasture system at the Macdonald Campus Farm which features a rotational grazing system for cattle, the addition of approximately 700 trees and shrubs, the installation of water lines for access to fresh water, and the purchase of a mobile shade umbrella to protect cattle from the sun. The re-design of the pastures has led to improved animal well-being and reduced machinery usage.
As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and his work making the agricultural process more eco-friendly throughout his 30 years at the Centre. Michael was a driving force in establishing 鈥楳cGill Feeding McGill鈥�, an initiative which directly provides Macdonald Campus produce to campus dining halls.
Congrats to these exceptional Macdonald students who achieved the highest aggregate standing in the first or second year of their respective programs! 听The Macdonald 听Medals (BSc(AgEnvSc), BEng(Bioresource) and BSc(FSc) programs) and Stewart Medals (BSc(NutrSc) progam) were presented at the recent Scholastic Awards Ceremony.
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鈥淟a plantation d鈥檃rbres sur le campus Macdonald, on en fait depuis des d茅cennies. Mais on s鈥檈st engag茅 脿 en faire beaucoup plus au cours des prochaines cinq ann茅es dans un objectif de d茅veloppement durable. On veut, entre autres, essayer de diminuer les gaz 脿 effet de serre (GES)鈥�, indique le directeur associ茅 du programme de gestion et de technologies agricoles, David Wees [FMT/PlantScience/Sustainability Workgroup].
"I am constantly inspired and motivated by the outstanding enthusiasm we have had from within the working group and from the larger community of students and staff,鈥� says Cynthia Kallenbach, who also serves as the [Sustainability of Campus Operations] Workgroup鈥檚 Chair. 鈥淎s for the survey results, we saw common themes emerge, including banning single-use items, diversifying the green space, and 鈥榞reening鈥� the campus infrastructure.
Emily Choy [Post Doctoral Fellow, NRS. Advisor : Kyle Elliott] became hooked on the Arctic when, as a Master鈥檚 student, she jumped on a research opportunity to study the effects of manmade contaminants on High Arctic food webs on Devon Island, Nunavut. 鈥淲hen I experienced how out of the world it was and observed the wildlife that are so highly adapted to the Arctic environment, I just fell in love,鈥� says Choy.
[Natural Resource Sciences professor Kyle Elliott,听Canada Research Chair in Arctic Ecology, and grad students Allison Patterson and Don-Jean Leandri-Breton are co-authors on this study]
[Co-author Joshua Sterlin is a PhD student in the听Department of Natural Resource Sciences at 香蕉视频.]
An increase in cutting in Quebec鈥檚 public forests would be a mistake for the forests, the industry, the climate and the regions.
A recent opinion article in the Montreal Gazette (鈥淪hortfall in forest harvest is costly to economy鈥� Oct. 29) called on governments and logging companies to work together to increase cutting in Quebec.
John R. Ogilvie, BScAgr鈥�54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni听 Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the age of 90, in Guelph, Ontario.
