News
New McGill degree program in Sustainability, Science, and Society
Published: 7 December 2010
(Guest blog post by Prof. Navin Ramankutty, Department of Geography) Is it more sustainable to eat locally grown grain-fed meat or organic vegetables imported from far away? If all nations decide to curtail global warming by 2°C, how much would we need to cut emissions, and what are the ethically responsible ways to distribute these reduced [...]
