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Vue d'ensemble

Nutrition et diététique : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Terms: Hiver 2025

Instructors: Chevalier, Stephanie (Winter)

• Winter

• Two 2.5-hour lectures

• Prerequisites: ANSC 323, NUTR 307, and (ANSC 234 or BIOC 311)

• Corequisites: NUTR 337 and ANSC 424.