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BREE 531 Post-Harvest Drying (3 unités)

Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

  • Restriction: Open to U3 students or above.

  • This course carries an additional course charge for field trips.

  • This course carries an additional course charge of $47.34 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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