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Overview

Nutrition and Dietetics : Competency-based educational topics linking theory to practice for field placements in the clinical setting. Topics include ethics, leadership and interprofessional teamwork.

Terms: Winter 2025

Instructors: Phillips, Sandy (Winter)

• Prerequisite: NUTR 311

• Corequisites: NUTR 409, IPEA 501, IPEA 502, IPEA 503

• Two 2 hr lectures/week

• This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.