Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2024, Winter 2025
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter)
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2024, Winter 2025
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter)