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Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic and aromatic compounds.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

• Prerequisite: AECH 110 or CHEM 110 or equivalent of CHE NYA in CEGEP

• Restriction: Not open to students who have taken or are taking FDSC 230 or equivalent

• In order to complete the Organic Chemistry 4 credit requirement, the lab component (FDSC 232) must also be completed.