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HIST 425 Global Food History (3 unités)

Minerva Class Scheduling Visit Minerva > Student > Registration > Class Schedule for course dates & times.

Offered by: Histoire et études classiques (Arts et service social)

Vue d'ensemble

Historique : A history of food and drink in global history. Topics include: feasts and famines; the exchange of foodstuffs and drinking habits between cultures, especially the early modern 'Columbian exchange'; the history of civilizing processes (e.g, table manners); the origins of the restaurant and the making of modern food systems.

Terms: This course is not scheduled for the 2023-2024 academic year.

Instructors: There are no professors associated with this course for the 2023-2024 academic year.

  • Prerequisite: one course in History or permission of instructor.

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