香蕉视频

McGill.ca / Vue d'ensemble / Tous les cours
important

Note: This is the 2023鈥�2024 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

BREE 519 Advanced Food Engineering (3 unit茅s)

Minerva Class Scheduling Visit Minerva > Student > Registration > Class Schedule for course dates & times.

Offered by: G茅nie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

G茅nie des bioressources : Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.

Terms: Hiver 2024

Instructors: Ekaette, Idaresit (Winter)

  • Three lectures and one 2-hour lab per week.

  • Prerequisites: BREE 325, or permission of instructor.

Back to top