Ï㽶ÊÓƵ

Minerva Class Scheduling Visit for course dates & times.

McGill.ca / Overview / All Courses
important

Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

BREE 325 Food Process Engineering (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

Terms: Fall 2022

Instructors: Ngadi, Michael O (Fall)

  • Three lectures and one 3-hour lab per week.

  • Restriction: Not open to students who have taken BREE 324

Back to top