Ï㽶ÊÓƵ

Minerva Class Scheduling Visit for course dates & times.

McGill.ca / Overview / All Courses
important

Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

ANSC 350 Food-Borne Pathogens (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).

Terms: Winter 2023

Instructors: Ronholm, Jennifer (Winter)

  • Prerequisite: LSCI 230, or permission of the instructor

Back to top