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INDG 420 Indigenous Food Sovereignty (3 credits)

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Note: This is the 2021鈥�2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Institute for Study of Canada (Faculty of Arts)

Overview

INDG : Examination of food sovereignty as it relates to First Nation, Inuit, and M茅tis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Terms: Fall 2021

Instructors: Doreen, Gabrielle (Fall)

  • Prerequisite: INDG 200

  • Restriction: Not open to students who have taken INDG 400 when the topic was 鈥淚ndigenous Food Sovereignty鈥�.

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