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FDSC 515 Enzymology (3 credits)

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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: Winter 2022

Instructors: Simpson, Benjamin K (Winter)

  • Winter

  • 3 lectures

  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor

  • Course offered in even years. Check with Graduate Program Supervisor.

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