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FDSC 490 Research Project 1 (3 credits)

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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2021, Winter 2022, Summer 2022

Instructors: Bayen, Stephane (Fall) Karboune, Salwa; Ronholm, Jennifer; Lu, Xiaonan (Winter) George, Saji; Bayen, Stephane (Summer)

  • Fall or Winter

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