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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : A course designed to give final year undergraduate students research experience.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Bayen, Stephane (Fall) Karboune, Salwa; Ronholm, Jennifer; Lu, Xiaonan (Winter) George, Saji; Bayen, Stephane (Summer)
Fall or Winter
