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NUTR 620 Nutrition of Indigenous Peoples (3 credits)

Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : In-depth study of nutritional and environmental issues related to Indigenous people in Canada and elsewhere. Changing patterns of food use; health related to diet; systems of traditional and market food; techniques and ethics of nutritional and environmental research with Indigenous peoples.

Terms: This course is not scheduled for the 2020-2021 academic year.

Instructors: There are no professors associated with this course for the 2020-2021 academic year.

  • Prerequisite: One course in nutritional sciences.

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