Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Yaylayan, Varoujan (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
