Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : Basic concepts of various contaminants in cannabis. Sources, basic biology/chemistry, classification and testing, method validation and quality assurance procedures to avoid microbial/chemical contamination.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
