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Note: This is the 2019鈥�2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
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This specialization integrates environmental sciences and decision making with the economics of environment and sustainable development. It is designed to prepare students for careers in natural resource management and the analysis of environmental problems and...
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Students enter this specialization to acquire a global and applied understanding of agriculture as a fundamental tool to help rural development, alleviate poverty and reach food security, especially in the developing world. This program provides students with a...
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Students taking this specialization have a wide variety of Life Sciences course offerings to choose from, which allow them to target their program to their own interests in the field. Course choices are balanced between "fundamentals" and "applications." Depending...
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Students following this specialization receive education and training in fundamental principles and applied aspects of microbiology. Complementary courses allow students to focus on basic microbial sciences or applied areas such as biotechnology. Successful...
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This specialization emphasizes the study of plants from the cellular to the organismal level. The structure, physiology, development, evolution, and ecology of plants will be studied. Most courses offer laboratory classes that expand on the lecture material and...
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This specialization provides students with the knowledge and skills relating to the biology and physiology, breeding, propagation, and management of domesticated plants. The plant industry, in both rural and urban settings, is a sector of growing importance to...
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This Specialization is required for students who wish to qualify for membership in the Ordre des agronomes du Qu茅bec (OAQ). It cannot be taken alone; it must be taken with the Major Agro-Environmental Sciences and a Second specialization in Animal Production,...
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** This program is currently not offered. **
This specialization will interest students who want to understand how soils and water interact within managed ecosystems such as urban or agricultural landscapes. The conservation and management of agricultural soils,...
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This specialization focuses on the ecology of vertebrate animals, their biological and physical environment, and the interactions that are important in the management of ecological communities and wildlife species. Students have access to local wildlife resources...
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Bachelor of Engineering (Bioresource) 鈥� B.Eng.(Bioresource)
For more information on this major, please see Bachelor of Engineering in Bioresource Engineering 鈥� B.Eng.(Bioresource) (Overview).
Programs, Courses and University Regulations鈥�...
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For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising
Required Courses
(59 credits)
AEMA...
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Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.
In addition to...
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For information on academic advising, see: http://www.mcgill.ca/macdonald/studentinfo/advising
Required Courses
(62 credits)
AEMA...
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Bachelor of Engineering (Bioresource) 鈥�
B.Eng.(Bioresource) Related Programs
Minor in Environmental Engineering
Minor in
Environmental Engineering
For more information, see Minor in Environmental Engineering.
Barbados Field...
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Bachelor of Science (Food Science) - B.Sc.(F.Sc.)
Please refer to Bachelor of Science in Food Science 鈥� B.Sc.(F.Sc.) (Overview) for advising and other information on these B.Sc.(F.Sc.) programs.
Programs, Courses and University Regulations鈥�2019-2020 (...
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This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and...
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Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.
In addition to...
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This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and...
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About the Concurrent Bachelor of Science in Food Science (B.Sc.(F.Sc.)) and
Bachelor of Science in Nutritional Sciences (B.Sc.(Nutr.Sc.)) Program
Unique in North America, the concurrent degree program in Food Science and Nutritional Science allows students to...
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The concurrent program B.Sc.(F.Sc.) and B.Sc.(Nutr.Sc.) is designed to give motivated students the opportunity to combine the two fields. The two disciplines complement each other with Food Science providing the scientific foundation in the fundamentals of food...
