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Programs, Courses & University Regulations Fall 2019鈥揝ummer 2020

Note: This is the 2019鈥�2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

ENTO 520 Insect Physiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Winter 2020

ENTO 535 Aquatic Entomology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Not Offered

ENTO 550 Veterinary and Medical Entomology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Not Offered

ENTO 610 Insect Phylogeny and Diversity (3 credits)

Agricultural & Environmental Sciences | Graduate | Natural Resource Sciences | Not Offered

ENTO 615 Forest Entomology (3 credits)

Agricultural & Environmental Sciences | Graduate | Natural Resource Sciences | Not Offered

ENVB 500 Advanced Topics in Ecotoxicology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Fall 2019

ENVB 506 Quantitative Methods: Ecology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Winter 2020

ENVB 529 GIS for Natural Resource Management (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Fall 2019

ENVB 530 Advanced GIS for Natural Resource Management (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Winter 2020

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2019

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2020

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

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