Note: This is the 2019–2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.
Terms: Winter 2020
Instructors: Bayen, Stephane (Winter)
Winter
Prerequisite: FDSC 213 or permission of instructor.
