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NUTR 627 Professional Dietetics Presentation (1 credit)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Development and presentation of a contemporary clinical nutrition topic, based on the research and conclusions from a literature review and an evidence-based practice article. Practice and guidance will be given in weekly seminars.

Terms: Fall 2018, Summer 2019

Instructors: Rose, Maureen (Fall) Rose, Maureen (Summer)

  • Prerequisites: NUTR651; NUTR626.

  • Restriction: Only open to students enrolled in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

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