Note: This is the 2018–2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : Intership with an approved host organization in the food industry.
Terms: Fall 2018, Winter 2019, Summer 2019
Instructors: Bayen, Stephane (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)
Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.
