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Overview
Nutrition and Dietetics : An individualized course to allow students to undertake projects in library, laboratory, or field study. An approved course outline must be on file in the School's office prior to registration.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Plourde, Hugues (Fall) Chevalier, Stephanie (Winter)
Prerequisite: Permission of instructor and Director of School.
Restriction: Graduate students in Nutrition.
