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Overview
Nutrition and Dietetics : Interrelated modules of directed experience in clinical nutrition, food service management, nutrition education and community nutrition, in health care setting and in the private sector.
Terms: Fall 2017
Instructors: Phillips, Sandy; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Hendrickson-Nelson, Mary (Fall)
Fall: 16 weeks
Prerequisite: NUTR 409
This course includes a $125 fee for the Level IV stage manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
