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Overview
Nutrition and Dietetics : The nutrition care process, clinical reasoning and documentation for the medical record. Preparation for the application of knowledge in practice, for clinical nutrition and food service administration rotations, will be addressed.
Terms: Winter 2018
Instructors: Hendrickson-Nelson, Mary; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Phillips, Sandy (Winter)
Winter
One 3-hour lecture/week
Prerequisite(s): NUTR 209.
Prerequisite(s): Fall term U2 required Dietetics Major courses
