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Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Ronholm, Jennifer; Ismail, Ashraf A; Ramaswamy, Hosahalli; Simpson, Benjamin K; Bayen, Stephane; George, Saji; Wang, Yixiang; Orsat, Valerie (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
