Ï㽶ÊÓƵ

McGill.ca / Overview /

NUTR 627 Professional Dietetics Presentation (1 credit)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Development and presentation of a contemporary clinical nutrition topic, based on the research and conclusions from a literature review and an evidence-based practice article. Practice and guidance will be given in weekly seminars.

Terms: Fall 2016, Summer 2017

Instructors: Rose, Maureen (Fall) Rose, Maureen (Summer)

  • Prerequisites: NUTR651; NUTR626.

  • Restriction: Only open to students enrolled in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

Back to top