Vue d'ensemble
Nutrition et diététique : Community-based case-study experience in East Africa, focussed on documentation and inquiry skills, and systematic analysis of the: 1) patterns and nature of major nutritional and food security problems; 2) sociocultural, economic and environmental determinants on food availability, quality, choice, behaviour and consumption in relation to health and disease, particularly in high risk populations; 3) institutional and policy mediators of community and national-level interventions and program responses.
Trimestres : Ce cours n’est pas au programme de l’année universitaire 2015-2016.
Chargés de cours : Aucun professeur n’est associé à ce cours pour l’année universitaire 2015-2016.
Restrictions: Open only to students in the CFSIA program.