Overview
Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
Terms: Fall 2015, Winter 2016, Summer 2016
Instructors: Ismail, Ashraf A (Summer)
Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.