Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2015, Winter 2016, Summer 2016
Instructors: Alli, Inteaz; Ismail, Ashraf A; Simpson, Benjamin K (Fall) Alli, Inteaz; Goodridge, Lawrence (Winter) Ismail, Ashraf A; Bayen, Stephane; Karboune, Salwa (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.