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Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.

Terms: Fall 2015, Winter 2016

Instructors: Yaylayan, Varoujan (Fall) Cherestes, Alice (Winter)

• Fall or Winter

• 3 lectures and one 3-hour lab

• Prerequisite(s): AECH 110 or CHEM 110 or equivalent of CHEM NYA in CEGEP.