Ï㽶ÊÓƵ

NUTR 501 Nutrition in Developing Countries (3 credits)

Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.

Terms: Fall 2013

Instructors: Marquis, Grace (Fall)

  • Fall

  • 2 lectures and one seminar

  • Prerequisite: For undergraduate students, consent of instructor required

Back to top