Ï㽶ÊÓƵ

BREE 325 Food Process Engineering (3 credits)

Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

Terms: Fall 2011

Instructors: Ngadi, Michael O (Fall)

  • 3 lectures and one 3-hour lab

  • Restriction: Not open to students who have taken ABEN 325.

Back to top