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BREE 325 Food Process Engineering (3 credits)

Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

Terms: Automne 2009

Instructors: Ngadi, Michael O (Fall)

  • 3 lectures and one 3-hour lab
  • Restriction: Not open to students who have taken ABEN 325.
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