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ANSC 530 Experimental Techniques in Nutrition (3 credits)

Offered by: Zootechnie (Agricultural & Environmental Sciences)

Vue d'ensemble

Zootechnie : Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.

Terms: This course is not scheduled for the 2009-2010 academic year.

Instructors: There are no professors associated with this course for the 2010-2011 academic year.

  • Fall
  • 1 lecture, 1 lab
  • Restriction: Not open to students who have taken ANSC 630.
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