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AGEC 630 Food and Agricultural Policy (3 credits)

Offered by: Économie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Économie agricole : This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.

Terms: Hiver 2010

Instructors: Henning, John C (Winter)

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