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AGEC 430 Agriculture, Food and Resource Policy (3 credits)

Offered by: Économie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Économie agricole : Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

Terms: Hiver 2010

Instructors: Henning, John C (Winter)

  • Winter
  • 3 lectures
  • Prerequisites: AGEC 200 or equivalent
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