Overview
Plant Science : A study of economically important crops produced for dietary or biofuel utilization; historical development, botany, distribution and adaptation, cultural practices and factors that affect the utilization of crop products. Laboratories emphasize morphological study of major energy producing field crop species
Terms: This course is not scheduled for the 2009-2010 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- 3 lectures and one 3-hour lab period
- Prerequisite: PLNT 211 or AEBI 210, and PLNT 300