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NUTR 613D1 Graduate Professional Practice 3 Clinical Nutrition (7 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2009

Instructors: Rose, Maureen (Fall)

  • Prerequisite: NUTR 611
  • Restriction: Limited to students registered in Graduate Diploma in R.D.Credentialing.
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