Overview
Nutrition and Dietetics : Four interrelated modules of directed experience in clinical nutrition, foodservice management, normal nutrition education and community nutrition, in health care settings and the private sector.
Terms: Winter 2010
Instructors: Routhier, Joane; Plourde, Hugues; Hendrickson-Nelson, Mary (Winter)
- Winter: 10 weeks
- Prerequisites: NUTR 311, NUTR 403, NUTR 446, NUTR 450, NUTR 545.
- The course NUTR 409 includes a 75$ fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.