Overview
Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and foodservice management, in health care settings and the private sector.
Terms: Summer 2010
Instructors: Rose, Maureen; Hendrickson-Nelson, Mary (Summer)
- Summer
- Prerequisites: ANSC 330 or NUTR 307, and all U2 required courses: AEMA 310, AGEC 343, ANSC 323, ANSC 424, NUTR 310, NUTR 337, NUTR 344, NUTR 345, NUTR 346.
- The course NUTR 311 includes a 75$ fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.