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McGill students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four Ï㽶ÊÓƵ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

More and bigger spiders noticeable in Montreal this fall, says Prof. Chris Buddle

Published: 15 October 2024

As spooky decorations go up around Montreal this October, real spiders are also becoming more prevalent....

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from McGill graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

McGill Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to McGill Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...

Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

McGill earned its second consecutive victory in the Smart Snacks for Kids category...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from Ï㽶ÊÓƵ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

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