In April 2024, four Ï㽶ÊÓƵ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...
Congratulations to McGill Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024Â Detachable Container Association Scholar by the Environmental Research...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from Ï㽶ÊÓƵ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...