Professor Gordon Price from Dalhousie University and Professor Grant Clark from Ď㽶ĘÓƵ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Professor Christopher Buddle, an entomologist in McGill’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
The Times Colonist reports that a nesting pair of peregrine falcons, along with a juvenile born this year, have been landing on the upper decks and rooftop of the Promontory residential tower in...
Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
Congratulations to McGill Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
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