Today we have a pretty good grasp of what causes illness. We know about infections, carcinogens, pollution, genetics, anatomical abnormalities and the consequences of a poor diet. We also have...
Open a box of old crackers or potato chips and a smell emerges. It isn’t pleasant. The same goes for that bottle of oil that’s been sitting in the cupboard for months. It’s the smell of rancid fat....
The poor potato is being mashed by criticism.Too high a glycemic index, critics say, which means more sugar in the bloodstream for anyone concerned about diabetes. Forget about eating potatoes, say...
Why would anyone oppose a technology that dramatically increases crop yields and protects farmers from excessive exposure to pesticides? Because of irrational fears about the technology involved,...
As we get ready for winter here and watch news reports of unseasonable plummeting temperatures in some parts of North America, it is hard to be concerned about global warming. But climate change is...