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Celebrity chef Bruno Feldeisen guest stars in baking-themed biology class at McGill

Published: 24 March 2021

BIOL 201 students baked protein-shaped cookies so good even Chef Bruno Feldeisen from The Great Canadian Baking Show couldn't resist. Read more

Divided by geography, yet united by the same love of rocks!

Published: 19 January 2021

Have you been wondering how to increase equity, diversity, and inclusion (EDI) within your McGill communities? If yes, you may be inspired by reading about an event that one department, Earth and...

Undergraduate Poster Showcase 2021

Tuesday, March 16, 2021 18:00to20:00

The Undergraduate Poster Showcase celebrates the work of students by providing them with an opportunity to share their scientific research, passion projects, in-class assignments, and more!...

What to expect when you’re learning remotely: Tips for incoming undergraduate students

Published: 1 September 2020

Starting an undergraduate program is a big transition, accompanied by many uncertainties. The ongoing COVID-19 pandemic has added to the number of unknowns facing incoming students, through the...

Ask Us Anything: Faculty Perspectives and Plans for Fall 2020

Tuesday, July 28, 2020 11:00to12:30

 /oseCategory: Dept. of Anatomy and Cell Biology...

Panel Discussion: Your first year in Science at McGill

Friday, June 12, 2020 10:30to11:30

Insights for new students from professors and peers...

Rethinking the way science is taught

Published: 29 April 2020

In case you missed it, the McGill Reporter ran an article in November 2019 about the Office of Science Education's efforts to enhance undergraduate science education with targeted writing exercises...

Magic of the mind

Published: 29 April 2020

By Morgan Sweeney...

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