Since 2017, the聽Lister Family Engaged Science Initiative聽has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition.聽/osasCategory:聽Faculty of Agricultural and...
Professors Abdoulaye Banir茅 Diallo (UQAM), Elsa Vasseur (McGill) and the WELL-E team would like to invite you to the Research and Innovation ChaUniversit茅 du Qu茅bec 脿 Montr茅al (UQAM), Pavillon PK,...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Congratulations to McGill Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.
In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...
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