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Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....

What makes certain groups more vulnerable to COVID-19?

Published: 3 December 2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by Ï㽶ÊÓƵ researchers, clues can be found in the proteins involved...

Experts: Black Friday and holiday shopping during the COVID-19 pandemic

Published: 24 November 2020

In normal times, the holiday shopping season is when retailers and other businesses can make the money they need to survive leaner months. But with lockdowns being implemented in parts of the...

COVID-19 vaccines: McGill researchers track the global race

Published: 26 October 2020

Ï㽶ÊÓƵ professor Nicole Basta and her team have created an interactive online COVID-19 vaccine tracker, that provides real-time updates on progress in developing a safe and effective...

McGill co-founded grassroots organization receives major gift to continue COVID-19 fight

Published: 26 October 2020

COVID-19 Resources Canada, a grassroots organization co-founded by a McGill researcher, today announced it received a donation of $250,000 from the Trottier Family Foundation to facilitate Canada’s...

Long-term COVID-19 containment will be shaped by strength and duration of natural, vaccine-induced immunity

Published: 28 September 2020

New research suggests that the impact of natural and vaccine-induced immunity will be key factors in shaping the future trajectory of the global coronavirus pandemic, known as COVID-19. In...

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