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Yixiang Wang

Academic title(s): 

Assistant Professor Food Science and Agricultural Chemistry, Agricultural and Environmental Sciences, Ï㽶ÊÓƵ

Yixiang Wang
Current research: 
Dr. Wang conducts research related to the fabrication of natural polymer based nano/micro particles, nano/micro fibers, composite films, and hydrogels, and the understanding of relationship between molecular structure and functional properties. The overall aim is to explore a systematic approach to develop value-added applications of natural polymers in biodegradable and functional materials
Contact Information
Address: 

Macdonald Stewart Building MS3-016 21111 Lakeshore Ste Anne de Bellevue Quebec H9X 3V9

Phone: 
514-398-7922
Email address: 
yixiang.wang [at] mcgill.ca
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