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More expensive beef: why such a meteoric rise in price? Interview with Pascal Thériault

Published: 6 November 2024

Beef prices have risen in recent years, and could continue to do so in the coming year, Le Journal de Montréal reports....

Butcher: a dying profession? Interview with Pascal Thériault

Published: 12 November 2024

The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

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